{"id":28,"date":"2018-11-12T06:14:44","date_gmt":"2018-11-12T06:14:44","guid":{"rendered":"https:\/\/devops.gtiit.edu.cn\/wp\/leunggroup\/?page_id=28"},"modified":"2023-10-11T06:38:31","modified_gmt":"2023-10-11T06:38:31","slug":"group-members","status":"publish","type":"page","link":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/group-members\/","title":{"rendered":"Group Members"},"content":{"rendered":"\t\t
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Group Leader<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Yigal Achmon<\/h4>\n

Associate Professor<\/strong><\/p>

Biotechnology and Food Engineering Program<\/span><\/p><\/p>\n

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Group Members<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bixia Qiu<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

PhD student<\/strong><\/p>

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Bixia Qiu, graduated from Jiangnan University with a Bachelor\u2019s Degree in Food Quality and Safety and a Master\u2019s Degree in Food Science and Engineering. After that, She worked as an R&D Engineer in the Research and Development center of Sirio Health Technology Co., Ltd from 2018 to 2021. She joined in the Lab of Food Substainabiome from March 2021 and currently She is doing a PhD Program in Prof. Achmon\u2019s lab. She is looking forward to exploring the world of food substainablity and hope to make some discovery and learn more skills.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Xiaohui An<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

PhD student<\/strong><\/p>

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Xiaohui An obtained a bachelor’s degree in Food safety from Huazhong Agricultural University and a master’s degree in Food biotechnology from the Center for Viticulture & Enology of China Agricultural University. During his stay at the Center for Viticulture & Enology, he mastered techniques of molecular biology and chemical analysis. Now, he is very glad to devote himself to the research of food sustainability in Prof. Achmon\u2019s lab. He believes that sustainable development will greatly contribute to environmental protection and will surely make the world a better place.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Peirong Yu<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

PhD student<\/strong><\/p>

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Peirong Yu received her bachelor’s degree in Biotechnology and Food Engineering from Guangdong Technion – Israel Institute of Technology (GTIIT) in 2021. Then she joined in the research team of the Laboratory of Food Substainabiome and is currently pursuing a direct PhD degree. Her research focuses on the quality change during simulated storage and the controlled delivery during sex-based digestion of Citri Reticulatae Pericarpium, the dried pericarp derived from Citrus reticulata<\/em> Blanco and used as a popular dietary supplement.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Yuying Zeng<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

PhD student<\/strong><\/p>

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Yuying Zeng received his bachelor’s degree in Biotechnology and Food Engineering from Guangdong Technion – Israel Institute of Technology (GTIIT) in 2021. Subsequently, he embarked on his graduate journey under the guidance of Professor Yigal, and he is currently pursuing a direct PhD program. His research primarily focuses on the field of ionic liquids, encompassing the exploration of the potential of ionic liquids in tea waste extraction, monitoring volatile organic compounds as indicators during the ionic liquid extraction process, and investigating the unique fermentation of tea residue within ionic liquids, and so on.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chunyu Li<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

PhD student<\/strong><\/p>

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Chunyu Li graduated from Guangdong Technion – Israel Institute of Technology (GTIIT) with a bachelor’s degree in Biotechnology and Food Engineering. She then joined in Prof. Achmon’s lab as a MSc student, and transferred to be a PhD student from September 2023. Her research is on reusing municipal food wastes as soil amendments for soil biosolarization.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Yancui Liang<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

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Yancui Liang, graduated from Shantou University with a Bachelor’s degree in applied chemistry in 2020. She is doing master program in Prof. Achmon’s lab, working on development new type of biodegradable polymer in agriculture industry.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Liye Chen<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

Research Assistant<\/strong><\/p>

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Liye Chen, graduated from Hebei Agricultural University with a Bachelor\u2019s Degree in Food Science and Engineering, then pursued her Master\u2019s study in Food Science from Beijing University of Agriculture. After that, She worked as an R&D Engineer in the Beijing co, LTD. Food from 2020 to 2021. She joined in the Lab of Food Substainabiome from August 2021 and currently She is an RA in Prof. Achmon\u2019s lab. She is looking forward to exploring the world of food sustainability and hope to make some discovery and learn more skills.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Runying Liu<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

Research Assistant<\/strong><\/p>

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Runying Liu, graduated from Guangdong Technion – Israel Institute of Technology with a Bachelor\u2019s degree in 2023, majoring in Biotechnology and Food Engineering. She joined the Lab of Food Substainabiome in April 2022 and currently She works as a research assistant in Prof. Yigal ACHMON\u2019s lab. She has been fortunate to gain experience in GTIIT where She was not only to improve her lab skills but also to build a solid foundation for her future development.<\/p>

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Zixin Jiang<\/h4>\n

Biotechnology and Food Engineering Program<\/span><\/p>

Research Assistant<\/strong><\/p>

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Zixin Jiang, graduated from Technion Israel Institute of Technology, with a bachelor degree in Chemical Engineering. Now, He is working as a research assistant in Yigal Achmon\u2019s lab since March 2023. He hopes to dig into the field of Biotechnology and Food engineering more and more in the future.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Undergraduate Students<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kaiyang Guo, BFE, cohort 2019<\/p>

Zhenglin Cai, BFE, cohort 2019<\/p>

Yue Bai, BFE, Cohort 2019<\/p>

Yuzhao Zhuo, BFE, cohort 2019<\/p>

Xiaoxuan li, BFE, cohort 2019<\/p>

Qixi He, BFE, cohort 2020<\/p>

Yantong Zheng, BFE, cohort 2020<\/p>

Yifan Xiao, BFE, cohort 2020<\/p>

Mengfan Chen, BFE, cohort 2019<\/p>

Danchun Cai, BFE, cohort 2019<\/p>

Xiru Chen, BFE, cohort 2019<\/p>

Haojun Zhang, BFE, cohort 2019<\/p>

Weiran Li, BFE, cohort 2019<\/p>

Celin Chen, CEE, cohort 2019<\/p>

Jinwen Lin, BFE, cohort 2020<\/p>

Tianxiao Jiang, BFE, cohort 2020<\/p>

Yiyun Cai, BFE, cohort 2022<\/p>

Liwen ZHANG, BFE, cohort 2022<\/p>

Chenhao Zhao, CEE, cohort 2022<\/p>

Jiani Xing, BFE, cohort 2020<\/p>

Ruiying Liu, BFE, cohort 2019<\/p>

Yetongsen Ou, BFE, cohort 2019<\/p>

Jiaying Yu, BFE, cohort 2020<\/p>

Changyang Chen, BFE, cohort 2021<\/p>

Jiawei Chen, BFE, cohort 2021<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Group Leader Yigal Achmon Associate Professor Biotechnology and Food Engineering Program Read More Group Members Bixia Qiu Biotechnology and Food Engineering Program PhD student \u00a0 Bixia Qiu, graduated from Jiangnan University with a Bachelor\u2019s Degree in Food Quality and Safety… Read More<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages\/28"}],"collection":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":3,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages\/28\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}