{"id":398,"date":"2023-09-27T07:19:31","date_gmt":"2023-09-27T07:19:31","guid":{"rendered":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/?page_id=398"},"modified":"2023-10-11T01:52:01","modified_gmt":"2023-10-11T01:52:01","slug":"selected-publications","status":"publish","type":"page","link":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/selected-publications\/","title":{"rendered":"Selected Publications"},"content":{"rendered":"\t\t
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1. Mehmood, C. T., Qiu, H., Chen, L., Achmon, Y., & Zhong, Z. (2023). Ceramic membrane reactor integrated with UV\/O3\/Catalyst Beads for treating real textile wastewater: enhanced effluent quality, fouling control and molecular transformations of DOM. Journal of Environmental Chemical Engineering<\/i>, 110832.<\/span><\/h2>\n

2. Zou, Y., Qiu, B., Lin, F., Wu, W., Guo, R., Xing, J., … & Achmon, Y. (2023). Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.). Frontiers in Sustainable Food Systems<\/i>, 7<\/i>, 1174528.<\/span><\/h2>\n

3. Wang, X., Zohar-Perez, C., Zeng, Y., Zou, Y., Chen, Y., Wu, S., … & Achmon, Y. (2023). Assessment of the environmental impact of agar, alginate, and gellan gum carbohydrate gum macro beads biodegradation in a simulated agricultural field system. Environmental Technology & Innovation<\/i>, 30<\/i>, 103034.<\/span><\/h2>\n

4. Liang, Y., Li, Y., Lin, Y., Liu, X., Zou, Y., Yu, P., … & Achmon, Y. (2022). Assessment of using solid residues of fish for treating soil by the biosolarization technique as an alternative to soil fumigation. Journal of Cleaner Production<\/i>, 357<\/i>, 131886.<\/span><\/h2>\n

5. Zhuang, M., Achmon, Y., Cao, Y., Liang, X., Chen, L., Wang, H., … & Leung, K. Y. (2021). Distribution of antibiotic resistance genes in the environment. Environmental pollution<\/i>, 285<\/i>, 117402.<\/span><\/h2>\n

6. Cao, Y., Achmon, Y., Yaron, S., Siame, B. A., & Leung, K. Y. (2021). Burkholderiaceae and multidrug resistance genes are key players in resistome development in a germfree soil model. msystems<\/i>, 6<\/i>(6), e00988-21.<\/span><\/h2>\n

7. Achmon, Y., Dowdy, F. R., Simmons, C. W., Zohar<\/span>\u2010<\/span>Perez, C., Rabinovitz, Z., & Nussinovitch, A. (2019). Degradation and bioavailability of dried alginate hydrocolloid capsules in simulated soil system. Journal of Applied Polymer Science<\/i>, 136<\/i>(43), 48142.<\/span><\/h2>\n

8. Achmon, Y., Claypool, J. T., Pace, S., Simmons, B. A., Singer, S. W., & Simmons, C. W. (2019). Assessment of biogas production and microbial ecology in a high solid anaerobic digestion of major California food processing residues. Bioresource Technology Reports<\/i>, 5<\/i>, 1-11.<\/span><\/h2>\n

9. Achmon, Y., Claypool, J. T., Fern\u00e1ndez-Bayo, J. D., Hernandez, K., McCurry, D. G., Harrold, D. R., … & Simmons, C. W. (2020). Structural changes in bacterial and fungal soil microbiome components during biosolarization as related to volatile fatty acid accumulation. Applied Soil Ecology<\/i>, 153<\/i>, 103602.<\/span><\/h2>\n

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Selected Publications 1. Mehmood, C. T., Qiu, H., Chen, L., Achmon, Y., & Zhong, Z. (2023). Ceramic membrane reactor integrated with UV\/O3\/Catalyst Beads for treating real textile wastewater: enhanced effluent quality, fouling control and molecular transformations of DOM. Journal of Environmental… Read More<\/a><\/p>\n","protected":false},"author":341,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages\/398"}],"collection":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/users\/341"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":3,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages\/398\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/pages\/398\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/sites.gtiit.edu.cn\/foodsustainabiomelab\/wp-json\/wp\/v2\/media?parent=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}