{"id":4275,"date":"2020-09-24T18:08:42","date_gmt":"2020-09-24T10:08:42","guid":{"rendered":"http:\/\/sites.gtiit.edu.cn\/research\/?post_type=people&#038;p=4275"},"modified":"2025-10-29T10:35:20","modified_gmt":"2025-10-29T02:35:20","slug":"harold-corke","status":"publish","type":"people","link":"https:\/\/sites.gtiit.edu.cn\/research\/people\/harold-corke\/","title":{"rendered":"Harold Corke"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4275\" class=\"elementor elementor-4275\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-930f7fc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"930f7fc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73e3734\" data-id=\"73e3734\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a05d547 elementor-widget elementor-widget-spacer\" data-id=\"a05d547\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1204ac06 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1204ac06\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7183d10a\" data-id=\"7183d10a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c2c900 elementor-widget elementor-widget-image\" data-id=\"1c2c900\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"300\" height=\"400\" src=\"https:\/\/sites.gtiit.edu.cn\/research\/wp-content\/uploads\/sites\/2\/2020\/09\/Harold-Corke-300400.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-392bdefa elementor-widget elementor-widget-heading\" data-id=\"392bdefa\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Harold Corke<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-560a1fba elementor-widget elementor-widget-text-editor\" data-id=\"560a1fba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Professor, Biotechnology and Food Engineering<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-303bf35 elementor-widget elementor-widget-text-editor\" data-id=\"303bf35\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Office: R527, North Campus<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3b6356 elementor-widget elementor-widget-text-editor\" data-id=\"f3b6356\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Research Group Website: <a href=\"https:\/\/sites.gtiit.edu.cn\/foodinnovationgroup\/\">Food Innovation Group<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb9b059 elementor-widget elementor-widget-text-editor\" data-id=\"cb9b059\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><a href=\"mailto:harold.corke@gtiit.edu.cn\">harold.corke@gtiit.edu.cn<\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b985f53\" data-id=\"b985f53\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e113e42 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"1e113e42\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-5041\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-5041\" aria-expanded=\"false\"><a href=\"\">Overview<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-5042\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-5042\" aria-expanded=\"false\"><a href=\"\">Research Interests<\/a><\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-5043\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-5043\" aria-expanded=\"false\"><a href=\"\">Representative Publications<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-5041\" aria-expanded=\"false\">Overview<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5041\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-5041\" tabindex=\"0\" hidden=\"false\"><p>Prof. Harold Corke joined GTIIT Biotechnology and Food Engineering Program in October, 2020, 30 years after completing his PhD in Plant Genetics at the Weizmann Institute of Science in Israel.\u00a0<\/p><p>Previously, he was included in Shanghai&#8217;s key talent program, and full-time Chair Professor in the Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, from 2016-2020. He was previously Professor in Food and Nutritional Sciences, School of Biological Sciences, The University of Hong Kong, where he spent 24 years. Prof. Corke is active in both basic and applied research in grain processing, genetics of grain quality, and chemistry of plant bioactives. He has published more than 330 international journal papers (with 35,092 citations, h-index = 92, Google Scholar, July 2023). Prof. Corke has graduated 27 PhD students who have gone on to successful academic and industry careers around the world. He was editor of the Elsevier Encyclopedia of Food Grains (2016) and is currently an editor of Journal of Cereal Science and LWT-Food Science and Technology.\u00a0<\/p><p>Prof. Corke has taught a wide range of undergraduate courses \u2013 at GTIIT these are currently Biotechnology Entrepreneurship, Advanced Technologies in Food Engineering (a product development based course), and Food &amp; Sustainability (an elective course).\u00a0<\/p><p>Prof. Corke&#8217;s\u00a0current lab team consists of four post-doctoral level members, four PhD students, one MSc student, and two research assistants.\u00a0<\/p><p>Prof. Harold Corke&#8217;s Research Group Website:\u00a0<a href=\"https:\/\/sites.gtiit.edu.cn\/foodinnovationgroup\/\" target=\"_self\"><strong>Food Innovation Group<\/strong><\/a><\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-5042\" aria-expanded=\"false\">Research Interests<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5042\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-5042\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Starch Surface Nanotexture and Sensory Quality<\/li><li>Development of New Functional Materials from Crop Plants<\/li><li>Food Safety Management<\/li><li>Industry Problem-Solving<\/li><li>Crop Quality Under Climate Change<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-5043\" aria-expanded=\"false\">Representative Publications<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5043\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-5043\" tabindex=\"0\" hidden=\"hidden\"><p>Chen R, J Zhao, Z Sui, D Danino, H Corke (2024) <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2024.138622\">Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse \u03b1-amylases sources: Insights from waxy rice starch<\/a>. <strong><em>Food Chemistry<\/em><\/strong> <u>444<\/u>, 138622<\/p><p>Lin X, C Zhu, M Chen, PR Gonzalez, X Chen, Z Zhao, D Danino, H Corke (2024) <a href=\"https:\/\/doi.org\/10.1016\/j.foodhyd.2024.109815\">Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability<\/a>. <strong><em>Food Hydrocolloids<\/em><\/strong> <u>151<\/u>, 109815<\/p><p>Zhang T, S Hong, JR Zhang, PH Liu, S Li, Z Wen, J Xiao, G Zhang, &#8230; (2024) <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2023.137764\">The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour<\/a>. <strong><em>Food Chemistry<\/em><\/strong> <u>437<\/u>, 137764<\/p><p>Xu Z, X Liu, M Ma, J He, Z Sui, H Corke (2024) <a href=\"https:\/\/doi.org\/10.1016\/j.ijbiomac.2023.129139\">Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch<\/a>. <strong><em>International Journal of Biological Macromolecules<\/em><\/strong> <u>259<\/u>, 129139<\/p><p>Zhang C, Z Xu, X Liu, M Ma, W Hua, S Khalid, Z Sui, H Corke (2024) <a href=\"https:\/\/doi.org\/10.1016\/j.ijbiomac.2023.127991\">Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture<\/a>. <strong><em>International Journal of Biological Macromolecules<\/em><\/strong> <u>254<\/u>, 127991<\/p><p>Farha AK, Z Li, Y Xu, M Bordiga, Z Sui, H Corke (2023) <a href=\"https:\/\/doi.org\/10.1080\/07391102.2023.2187226\">Anti-quorum sensing effects of batatasin III: <em>in\u00a0vitro<\/em> and <em>in silico<\/em> studies<\/a>. <strong><em>Journal of Biomolecular Structure and Dynamics<\/em><\/strong> <u>41<\/u> (20), 11341-11352<\/p><p>Yang QQ, WQ Cai, ZX Wang, Y Li, Y Zhang, X Lin, BL Su, H Corke, &#8230; (2023) <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2023.114489\">Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin<\/a>. <strong><em>LWT Food Science and Technology<\/em><\/strong> <u>175<\/u>, 114489<\/p><p>Chen R, M Ma, J Zhao, J Fang, D Danino, Z Sui, H Corke (2023) <a href=\"https:\/\/doi.org\/10.1016\/j.jcs.2022.103592\">Characterization of multi-scale structure and physicochemical properties of starch from diverse Japonica waxy rice cultivars<\/a>. <strong><em>Journal of Cereal Science<\/em><\/strong> <u>109<\/u>, 103592<\/p><p>Zhang C, Z Xu, X Liu, M Ma, S Khalid, M Bordiga, Z Sui, H Corke (2023) <a href=\"https:\/\/doi.org\/10.1016\/j.carbpol.2022.120477\">Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch<\/a>. <strong><em>Carbohydrate Polymers<\/em><\/strong> <u>303<\/u>, 120477<\/p><p>Zhang J, Sun X, Liu P, Zhang T, Jelderks JA, Corke H. (2022) <a href=\"https:\/\/doi.org\/10.3390\/foods11121710\">Preliminary characterization of phytochemicals and polysaccharides in diverse coffee cascara samples: identification, quantification and discovery of novel compounds<\/a>. <strong><em>Foods<\/em><\/strong> <u>11<\/u> (12), 1710<\/p><p>\u00a0<\/p><p>\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a4c5c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a4c5c3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29ce7f0\" data-id=\"29ce7f0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ac7a094 elementor-widget elementor-widget-spacer\" data-id=\"ac7a094\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Harold Corke Professor, Biotechnology and Food Engineering Office: R527, North Campus Research Group Website: Food Innovation Group harold.corke@gtiit.edu.cn \u00a0 Overview Research Interests Representative Publications Overview Prof. Harold Corke joined GTIIT Biotechnology and Food Engineering Program in October, 2020, 30 years after completing his PhD in Plant Genetics at the Weizmann Institute of Science in Israel.\u00a0 [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"elementor_header_footer","format":"standard","member":[87],"batch":[],"_links":{"self":[{"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/people\/4275"}],"collection":[{"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/people"}],"about":[{"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/types\/people"}],"version-history":[{"count":3,"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/people\/4275\/revisions"}],"predecessor-version":[{"id":8055,"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/people\/4275\/revisions\/8055"}],"wp:attachment":[{"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/media?parent=4275"}],"wp:term":[{"taxonomy":"member","embeddable":true,"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/member?post=4275"},{"taxonomy":"batch","embeddable":true,"href":"https:\/\/sites.gtiit.edu.cn\/research\/wp-json\/wp\/v2\/batch?post=4275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}