Structural properties of amylopectin cluster alter the susceptibility of starches towards hydrolysis by α-amylase (funded by NSFC General Program)
Effect of porous starch produced by lactic acid bacteria fermentation on the encapsulation and delivery of tea polyphenols, and its application in cereal food (funded by Guangdong Grant Project + Task List Program)
Link: https://www.sciencedirect.com/science/article/abs/pii/S0733521022001813
Development, characterization, and applications of novel porous starches
Ultrasound-induced plant-based nanoparticles and their application on the delivery of hydrophobic bioactive molecules
Acquisition of mechanistic insights into the attenuation of amyloid curli biogenesis in Salmonella biofilm by drug repurposing strategy (funded by NSFC RFIS-I project)
Characterization of phytochemicals and polysaccharides in diverse coffee cascara
GTIIT-Sirio Project
