Position
Research Fellow (Postdoctorate)
Program
Biotechnology and Food Engineering
Research Area
Food Sustainability
Contacts
Application Deadline
Open till filled
Date Posted

16, Oct., 2019

Position title
Research Fellow Position in Food Sustainability- group of Dr. Yigal Achmon (RF-2019006)
Description

The food sustainbiomics lab (group of Dr. Yigal Achmon) is looking for 2 scientists to lead experimental research projects in advanced simulation of food loss prevention and food waste valorization. Contract duration: 3 years.

Project Details

The food sustainbiomics lab is looking for excellent postdoctoral candidates. The lab’s main research areas are:

  • Food shelf-life and life cycle study by combining microbiome and metabolome tools
  • Advanced food life cycle simulation system focused on volatomics
  • Advanced food waste valorization by flavor and nutrients extraction.
  • Utilizing food waste for sustainable agricultural practices (mainly biosolarization)

 

The lab is using a unique simulation system combining an environment controlling system with advanced analytical tools to continually monitor the evolution of volatile compounds during different food storage/process applications. We pursue a better understanding of food maturation and degradation processes for a tailor-made design of food loss and waste prevention.

Keywords

Microbiome, volatomics, food waste, sustainable agriculture, food shelf-life, advanced simulation, life cycle assessment, reused food, food flavor, bioinformatics, biosolarization, next generation sequencing.

Selection Criteria

PhD degree in Microbiology/Bioinformatics/Food science/Biotechnology/environmental engineering or related fields (essential)

– Strong background in one or more of the following areas: molecular microbiology, food chemistry, sustainable agriculture, food waste management, bioinformatics with an emphasis on microbial ecology, fermentation engineering, flavor analysis, metabolomics (essential).

- Strong knowledge about one or more of the following techniques/tools: metabolomic data analysis, metagenomics data analysis, PTR-MS, Micro-oxymax, HPLC, GC-MS, solid phase fermentation, proteomics (preferable).

– Strong interest in working temporarily in overseas labs (essential).

– Good communication skills, good English skills: reading, writing and talking (essential).

– Ability to work independently as well as in a team environment (essential).

– Ability to author scientific reports and scientific publications (essential).

– Either published or will publish 2 or more impactful international journal papers from the PhD studies (essential).

Benefits

- Salary range: up to $49,000 / year (depending on the qualifications of the candidate).

- Subsidized housing at the GTIIT, China.

- Health insurance: regular cover for Chinese citizens or private health insurance for foreigners.

- Professional conference travel allowance.

Application

- Application deadline: until filled.

- Send electronically the required documents detailed below to: yigal.achmon@gtiit.edu.cn

 

  1. Curriculum Vitae and personal statements.
  2. A publication list.
  3. Three letters of recommendation (one from the mentor for the PhD and/or Master’s studies).
  4. A short research plan outline (up to one page in length).
  5. Degree certificates with certified English translation for both the PhD and the Master’s degree.
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Position: Research Fellow Position in Food Sustainability- group of Dr. Yigal Achmon (RF-2019006)

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