Researchers
Dganit Danino
Professor, Dean of Undergraduate Studies, Head of Biotechnology and Food Engineering Program
Biotechnology and Food Engineering Program
Research Interests
Ka Yin Leung
Professor, Deputy Head of Biotechnology and Food Engineering Program
Biotechnology and Food Engineering Program
Research Interests
- Bacterial Fish Diseases
- Pathogen-Host Interactions
- Type III and Type VI Secretion Systems
- Host Disease Resistance, Fish Microbiota
- Fish Vaccines
Harold Corke
Professor
Biotechnology and Food Engineering Program
Research Interests
- Starch Surface Nanotexture and Sensory Quality
- Development of New Functional Materials from Crop Plants
- Food Safety Management
- Industry Problem-Solving
- Crop Quality Under Climate Change
Olivier Habimana
Associate Professor
Biotechnology and Food Engineering Program
Research Interests
- Bioadhesion
- Biofilms
- Microbial Ecology
- Food microbiology
- Food Safety
Yigal Achmon
Associate Professor
Biotechnology and Food Engineering Program
Research Interests
- Food sustainability
- Food microbiomes
- Food volatomes
- Food spoilage
- Advanced food shelf-life simulation
- Soil biosolarization
- High solid anaerobic digestion
Keying Guo
Associate Professor
Biotechnology and Food Engineering Program
Research Interests
- Medical Diagnosis
- Biosensor Design
- Organic Electrochemical Transistors (OECT) Device Development
- Soft Bioelectronics
- Porous Bio-Materials and Their Electrochemical Properties
Pedro Jose Rodriguez Gonzalez
Research Scientist
Biotechnology and Food Engineering Program
Research Interests
- Transmission Electron Microscopy (TEM)
- Cryo Electron Microscopy (CryoTEM)
- Single Particle Analysis (SPA)
- Scanning Electron Microcopy (SEM)
- Low Temperature Methods for Electron Microscopy
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