• This course is about the importance of performing analysis of food products. Standards in food production and the agencies enforcing them in Israel and abroad. Terms: GMP, HACCP, ISO. Food labeling. Spectroscopy and polarimetry - background and uses in food analysis. Gas chromatography, mass spectrometry, liquid chromatography - theoretical background of each method and uses in food analysis. Food additives and food supplements. Food allergens.

  • 2022-Winter

2022-Winter