Advanced aspects of engineering and technology in biological systems: microbial and enzyme inactivation, advanced measurement characterization techniques, advanced preservation technologies (ohmic heating, high hydrostatic pressure, PEF, shock-waves), supercritical fluid extraction, membranes, control, process development. Lab exercises include microwave heating, water- product relations, ohmic heating, shock waves, and membrans. Students perform a product development and process-planning project.

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