The latest materials related developments in the field of biotechnology and food engineering. the main groups of materials used in industry, their characterization and our ability to modify their properties. focus on composite and surface-active materials, smart, antibacterial and bio-inspired materials. learning outcomes: at the end of the course, the students will be 1. familiar with the main polymeric families in the industry, and their characteristics. 2. understand how similar materials can have different uses. 3. be familiar with advanced processes for preparing edible materials for the food and the pharmaceutical industries. 4. understand the scientific importance and technological potential of developing advanced materials in the food and pharmaceutical industries.

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