Biotechnology and Food Engineering Program Curriculum

Course Code

Course Name

L

T

Lab

Cr

104041

Differential and Integral Calculus 1M

4

2

5

104019

Linear Algebra M

3

2

4.5

064522

Intro. to Biotechnology and Food Engi.

1

2

2

124120

Fundamentals of Chemistry

4

2

5

134058

Biology 1

3

3

394800

Physical Education Courses

2

1

Total

15.0

10.0

0.0

20.5

Course Code

Course Name

L

T

Lab

Cr

114051

Physics 1

2

1

2.5

134019

Introduction to Biochemistry and Enzimol

2

1

2.5

104043

Differential and Integral Calculus 2M

4

2

5

324033

Technical English-Advanced B

4

3

125801

Organic Chemistry

4

2

5

125101

Analytical Chemistry 1 for Engineers

1

1

1.5

394800

Physical Education Courses

2

1

Total

17.0

9.0

0.0

20.5

Course Code

Course Name

L

T

Lab

Cr

104131

Ordinary Differential Equations/H

2

1

2.5

134113

Metabolic Pathways

3

1

3.5

234128

Introduction to Computing with Python

2

2

2

4

064523

Introduction to Molecular Biotechnology

2

1

2.5

064212

Food Technology

2

2

124510

Physical Chemistry

3

2

4

Total

14.0

7.0

2.0

18.5

Course Code

Course Name

L

T

Lab

Cr

064115

Fluid Mechanics

3

2

4

064322

Food Chemistry

3

3

114052

Physics 2

3

1

3.5

104228

Partial Differential Equations/M

2

2

3

064325

Lab.in Food Biochemistry and Chemistry

1

3

2

064419

General Microbiology

3

3

064413

Microbiology Lab

4

1.5

Total

14.0

6.0

7.0

20.0

Course Code

Course Name

L

T

Lab

Cr

064117

Heat Transfer Phenomena

2

2

3

064507

Molecular Biotechnology

3

1

3.5

064106

Thermodynamics in Biotech.and Food Engin

3

2

4

064420

Food Microbiology

3

3

3

064324

Food Analysis

2

2

3

064326 ‎

Food, Biological Material Analyses Lab

1

5

2

Total

13.0

8.0

8.0

18.5

Course Code

Course Name

L

T

Lab

Cr

064118

Mass transfer Phenomena

2

2

3

064238

Or

064250

Structure, Properties of Food, Biologi. Mat

Or

Biomaterial Science and Technology

3

Or

2

1

Or

2

3.5

Or

3

094481

Int.to Probability and Statistics

3

2

4

064120

Numerical Methods in Biotech and Food En

2

2

3

Total

10.0

Or

9.0

7.0

Or

8.0

0.0

13.5

Or

13

Course Code

Course Name

L

T

Lab

Cr

064615

Nutrition

2

2

064509

Process Biotechnology

3

1

3.5

064239

Bioprocess and Food Process Eng. Lab

1

5

2.5

Total

6.0

1.0

5.0

8.0

Course Code

Course Name

L

T

Lab

Project

/Seminar

Cr

066525

Biotechnology Enterprise

2

1

2.5

Total

2.0

0.0

0.0

1.0

2.5