Biotechnology and Food Engineering Program Curriculum

Course Code

Course Name

L

T

Lab

Cr

104003

DIFFERENTIAL AND INTEGRAL CALCULUS 1

4

2

5

114051

PHYSICS 1

2

1

2.5

124120

FUNDAMENTALS OF CHEMISTRY

4

2

5

134058

BIOLOGY 1

3

3

324033

TECHNICAL ENGLISH-ADVANCED B

4

3

Total

17.0

5.0

0.0

18.5

Course Code

Course Name

L

T

Lab

Cr

064522

INTRO. TO BIOTECHNOLOGY AND FOOD ENGI.

1

2

2

134019

INTRODUCTION TO BIOCHEMISTRY AND ENZIMOL

2

1

2.5

104004

DIFFERENTIAL AND INTEGRAL CALCULUS 2

4

2

5

104019

LINEAR ALGEBRA M

3

2

4.5

125801

ORGANIC CHEMISTRY

4

2

5

125101

ANALYTICAL CHEMISTRY 1 FOR ENGINEERS

1

1

1.5

394800

PHYSICAL EDUCATION COURSES

2

1

Total

15.0

12.0

0.0

21.5

Course Code

Course Name

L

T

Lab

Cr

104131

ORDINARY DIFFERENTIAL EQUATIONS/H

2

1

2.5

114052

PHYSICS 2

3

1

3.5

134113

METABOLIC PATHWAYS

3

1

3.5

234127

INTRODUCTION TO COMPUTING WITH MATLAB

2

2

2

4

064523

INTRODUCTION TO MOLECULAR BIOTECHNOLOGY

2

1

2.5

064212

FOOD TECHNOLOGY

2

2

124510

PHYSICAL CHEMISTRY

3

2

4

Total

17.0

8.0

2.0

22

Course Code

Course Name

L

T

Lab

Cr

064115

FLUID MECHANICS

3

2

4

064322

FOOD CHEMISTRY

3

3

104228

PARTIAL DIFFERENTIAL EQUATIONS M

2

2

3

064325

LAB.IN FOOD BIOCHEMISTRY AND CHEMISTRY

1

3

2

064419

GENERAL MICROBIOLOGY

3

3

064413

MICROBIOLOGY LAB

4

1.5

394800

PHYSICAL EDUCATION COURSES

2

1

Total

11.0

7.0

7.0

17.5

Course Code

Course Name

L

T

Lab

Cr

064117

HEAT TRANSFER PHENOMENA

2

2

3

064106

THERMODYNAMICS IN BIOTECH.AND FOOD ENGIN

3

2

4

064405

FOOD MICROBIOLOGY

3

3

4

064324

FOOD ANALYSIS

2

2

3

064326 ‎

FOOD, BIOLOGICAL MATERIAL ANALYSES LAB

1

5

2

094481

INT.TO PROBABILITY AND STATISTICS

3

2

4

Total

13.0

9.0

8.0

20

Course Code

Course Name

L

T

Lab

Cr

064507

MOLECULAR BIOTECHNOLOGY

3

1

3.5

064118

MASS TRANSFER PHENOMENA

2

2

3

064238

STRUCTURE, PROPERTIES OF FOOD BIOLOGI. MAT

3

1

3.5

066505

DOWNSTREAM PROCESSING IN BIOTECHNOLOGY

2

2

2.5

276413

BASIC IMMUNOLOGY

3

3

125105

ANALYTICAL CHEM. LAB 1 FOR BIOCHEM.ENG.

3

1

114054

PHYSICS 3

3

1

3.5

Total

16.0

5.0

5.0

20

Course Code

Course Name

L

T

Lab

Cr

064603

NUTRITION

2

2

3

064509

PROCESS BIOTECHNOLOGY

3

1

3.5

064239

BIOPROCESS AND FOOD PROCESS ENG. LAB

1

5

2.5

066217

PACKAGING OF FOOD DRUGS AND BIOLOGICAL

2

1

1

3

064119

FOOD PLANT DESIGN

1

2

2

PROGRAM ELECTIVES

2.5

GENERAL ELECTIVES

3

Total

9.0

6.0

6.0

19.5

Course Code

Course Name

L

T

Lab

Project

/Seminar

Cr

066525

BIOMEDICAL INNOVATION AND ENTREPRENEURSHIP

2

1

2.5

064508

BIOTECHNOLOGY LABORATORY

2

  4

3.5

064209

ADVANCED TECHNOLOGIES IN FOOD ENGI.

2

2

4

5

PROGRAM ELECTIVES

5

GENERAL ELECTIVES

7

Total

6.0

2.0

8.0

1.0

23